I am a big lover of all things food and all things chicken. I recently went to San Diego and tried out the food at the Union Kitchen & Tap.
Breakfast the most important meal of the day, or so we're told!
It was my parents 30th wedding anniversary so we decided to take them somewhere a bit fancy for lunch and a few drinks. We had hoped to go to the Gin Parlour and make our way through the gin safari, but we needed a minimum of 6 people and it wasn't open until later, bummer. We reserved a table at the Tavern and were lucky to get a nice little spot right at the back of the Tavern with all the dead furry animals, lovely.
We’ve been here a few times for food and drinks and on our last visit, which is still very blurry, we woke to find a flyer in the bottom of my bag for Turkish Night!